[Dinner Buffet] [BBQ Pit from our Smoker] [Plated Dinner]
Dinner Buffet
Based on serve time of 2 hours
Minimum of 40 People · $49.00 per Person
(Available as Lunch Buffet)

Includes Assorted Artisan Rolls and Butter
Ice Water, Regular and Decaf Coffee, Hot or Iced Tea
Served with Cream and Sweeteners

House-Made Soups / Salads
Select One
Served with Club Crackers
Additional Soup or Salad $4.00 per person

  • Lobster Bisque
  • Louisiana Gumbo
    with Rice
  • Creamy Mushroom Soup
  • Broccoli Cheese Soup
  • Tossed Green Salad
  • Cranberry, Toasted Almond and Pear Salad
    with Raspberry Vinaigrette
  • Caesar Salad
    with Croutons, Parmesan Cheese, Crumbled Egg and Red Onion
  • Veggie Pasta Salad
  • Fresh Fruit Salad
  • Choice of Plain or Lemon Poppy Seed Yogurt Dressing
Fresh Vegetables
Select One
Additional Vegetables $3.00 per person

Starches
Select Two

  • Honey Glazed Rainbow Carrots
  • Green Beans Amandine
  • Herb Roasted Asparagus
  • Cauliflower and Broccoli
    with Cheese Sauce
  • Oven Roasted Yellow Squash and Zucchini Medley
  • Penne or Bowtie Pasta
    with Vodka Portabella Mushroom Sauce
  • Twice Baked Potatoes
  • Traditional Mashed Potatoes
  • Roasted Garlic Mashed Potatoes
  • Four Cheese Au Gratin Potatoes
  • Calrose Rice
  • Garden Rice Pilaf
  • Veggie Risotto
Entrées
Select Two

  • Chicken Breast Marsala
  • B-B-Q Chicken
  • Beef Stroganoff
    with Mushrooms and Onions
  • Beef Teriyaki
    with Carrots, Onions, Celery, Snow Peas, Red Peppers and Pineapple
  • Shrimp Scampi
    Served with Garlic Wine Herb Butter Sauce and Peppers
  • Carved Roasted New York Sirloin Strips
    with Mushroom Bordelaise Sauce
  • Braised Beef Tips
    with Mushroom, Tomato and Wine Sauce
  • House-Made Vegetarian Spinach Vegetable Lasagna
  • Vegetarian Three Cheese Stuffed Shells
    with Zesty Marinara Sauce and Mozzarella Cheese
  • Atlantic Salmon
    Baked with Butter, Lemon Juice, White Wine and Capers
  • Roast Turkey
    with Cornbread Stuffing, Cranberry Relish and Turkey Gravy (Excludes One Starch Selection)
  • Carved Herb Encrusted Roast Pork Loin
    with Pan Gravy
Desserts
Select One

  • Triple Chocolate Mousse
  • Tiramisu
  • Crème Brûlée
  • Assorted Mini Pastries
  • Gourmet Cheesecakes
    Choice of Two Flavors
    Snickers · Turtle· German Chocolate Salted Caramel· Toffee Crunch
[Dinner Buffet] [BBQ Pit from our Smoker] [Plated Dinner]
BBQ PIT
FROM OUR SMOKER
All Meats are Seasoned and Rubbed with House Special Blend of Spices
Based on serve time of 2 hours
Minimum of 40 People · $50.00 per Person
No Substitutions
Ice Water, Regular and Decaf Coffee, Hot or Iced Tea
Served with Cream and Sweeteners

Buffet Style
  • Carved Smoked Brisket
    Slow-Cooked for 8 - 9 hours
  • BBQ Chicken
  • Pork "Riblets"
    Full Rack Seasoned, Slow-Cooked and Cut Individually
  • Ranch Beans
  • Corn on the Cob or Roasted Cut Corn
  • Jalapeño/Cheese Cornbread Muffins with Honey Butter
  • Baked Macaroni and Cheese
  • Cole Slaw
  • House-Made Louisiana Gumbo Soup
    with Rice
  • Apple or Peach Cobbler
    with Fresh Whipped Cream on Side
[Dinner Buffet] [BBQ Pit from our Smoker] [Plated Dinner]
Plated Dinner
Based on serve time of 2 hours
Minimum of 40 People
(Available as Luncheon Option)

Includes Assorted Artisan Rolls and Butter
Ice Water, Regular and Decaf Coffee, Hot or Iced Tea
Served with Cream and Sweeteners

House-Made Soups / Salads
Served with Club Crackers
Select One

  • Lobster Bisque
    garnished with Crème Fraîche of Sour Cream
  • Creamy Mushroom Soup
    with Button and Portabella Mushrooms
  • Broccoli Cheese Soup
  • Caesar Salad
    with Croutons and Parmesan Cheese
  • Iceberg Wedge
    with Bacon, Bleu Cheese Crumbles and Tomato
    with Choice of 2 Dressings
  • Cranberry, Toasted Almond and
    Pear Salad
    with Bleu Cheese Dressing or Raspberry Vinaigrette
Fresh Vegetables
Select One

Starches
Select One

  • Honey Glazed Rainbow Carrots
  • Green Beans Amandine
  • Cauliflower and Broccoli
    with Cheese Sauce
  • Herb Roasted Asparagus
  • Twice Baked Potatoes
  • Garden Rice Pilaf
  • Four Cheese Au Gratin Potatoes
  • Traditional Mashed Potatoes
  • Roasted Garlic Mashed Potatoes
  • Veggie Risotto
  • Baked Potato
    with Sour Cream and Butter
Entrées
Select up to Two · One entrée per person
  • 10oz. U.S.D.A. Choice Prime Rib $60.00
  • with Au Jus and Creamy Horseradish Sauce
  • 10oz. U.S.D.A. Choice Broiled New York Sirloin $56.00
  • with Mushroom Bordelaise Sauce
  • 8oz. U.S.D.A. Choice Bacon Wrapped or Plain Filet Mignon Market Price
  • with Bordelaise Sauce
  • 8oz. U.S.D.A. Choice Truffle Beef Wellington Market Price
  • with Foie Gras and Mushrooms Ragout; served with Bordelaise Sauce
  • Herb Crusted New Zealand Lamb Chops $60.00
  • with Mint Chutney
  • Pan-Seared Sea Bass a la Neige $63.00
  • with Leeks, Carrots, Basil and White Wine
  • Bay Shrimp and Crab Stuffed Atlantic Salmon $60.00
  • with Hollandaise Sauce
  • Jumbo Shrimp Scampi (6 pc) $53.00
  • with Garlic Wine Herb Butter Sauce and Peppers
  • Pan-Seared Jumbo Pearls of the Sea Scallops $60500
  • with Lemon Butter Beurre Blanc
  • Double-Winged Pan-Seared Chicken Breasts $51.00
  • with Choice of Piccata, Marsala or Creamy Garlic Sauce
  • Double Pan-Seared and Sliced Duck Breasts $55.00
  • with Maple-Bourbon Glaze
  • 10oz Citrus Marinated, Frenched Bone-In Pork Chop $49.00
  • with Pan Gravy
  • Vegetarian Option: Spinach Vegetable Lasagna (Excludes Starch Selection) $42.00
  • with Herb Parmesan Crostini
Desserts
Select One

  • Triple Chocolate Mousse
  • Tiramisu
  • Crème Brûlée
  • 3 Layer Dark Chocolate Cake
    with Salted Caramel Sauce and Berries
  • Gourmet Cheesecakes
    Choice of Two Flavors
    Snickers · Turtle· German Chocolate Salted Caramel· Toffee Crunch
Prices do not include applicable 8.375% Nevada Sales Tax and 18% gratuity. Prices subject to change.
CONSUMING RAW UNDER COOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


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